CONFIGURATION OPTIONS
GAS COOKTOPS AND RANGETOPS
Fueled by either natural gas or propane and ideal for searing, simmering and wok cooking.
- Available with four, five or six burners
- Cooktop can be either 30", 36" or 48" wide so you can do everything from simmer to sauté
- Popular choice among professional chefs
ELECTRIC COOKTOPS
Choose either a radiant or induction cooktop.
- Consistent heat, attractive watermark pattern and easy-to-clean ceramic glass surface
- Flexible installation options
- Grill or Griddle can be added to bridge element on certain cooktops
INDUCTION COOKTOPS
Turns cookware into the heat source, providing precise, responsive heating and cooling.
- Cookware must be made of a magnetic metal in order to work on induction cooktops
- A surface that makes cleanup effortless
- Some models offer versatility in the form of expanding and contracting burners
DOWNDRAFT COOKTOPS
Cooktops with built-in downdraft ventilation systems draw smoke, steam, and odour directly from the cooktop, then out of the kitchen.
- Enjoy greater flexibility without the need for an extra overhead ventilation hood
- Offers a wide variety of venting options
FIND THE FEATURES TO MEET YOUR COOKING NEEDS
BURNERS FROM
5,000 TO 20,000 BTU
Provides the perfect range of cooking power so you can go from a rolling boil to a delicate simmer.
EVEN-HEAT™ ELEMENT
WITH MELT SETTING
Helps you reach the right temperature you need to melt chocolate or butter without scorching.
EVEN-HEAT™ SIMMER BURNER
Even-Heat™ Technology maintains a steady supply of power, delivering a range of simmer settings.
DUAL RING ELEMENT
Maximize flexibility with two distinct sizes that allow for element selection based on cookware size.
GUIDE TO BUYING A COOKTOP
Use this guide to learn more about cooktops and how to determine which fuel type, size, style, colour and more is right for you.