CONFIGURATION OPTIONS
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GAS COOKTOPS AND RANGETOPS
Fueled by either natural gas or propane and ideal for searing, simmering and wok cooking.
- Available with four, five or six burners
- Cooktop can be either 30", 36" or 48" wide so you can do everything from simmer to sauté
- Popular choice among professional chefs
ELECTRIC COOKTOPS
Choose either a radiant or induction cooktop.
- Consistent heat, attractive watermark pattern and easy-to-clean ceramic glass surface
- Flexible installation options
- Grill or Griddle can be added to bridge element on certain cooktops
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INDUCTION COOKTOPS
Turns cookware into the heat source, providing precise, responsive heating and cooling.
- Cookware must be made of a magnetic metal in order to work on induction cooktops
- A surface that makes cleanup effortless
- Some models offer versatility in the form of expanding and contracting burners
DOWNDRAFT COOKTOPS
Cooktops with built-in downdraft ventilation systems draw smoke, steam, and odour directly from the cooktop, then out of the kitchen.
- Enjoy greater flexibility without the need for an extra overhead ventilation hood
- Offers a wide variety of venting options
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FIND THE FEATURES TO MEET YOUR COOKING NEEDS
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BURNERS FROM
5,000 TO 20,000 BTU
Provides the perfect range of cooking power so you can go from a rolling boil to a delicate simmer.
EVEN-HEAT™ ELEMENT
WITH MELT SETTING
Helps you reach the right temperature you need to melt chocolate or butter without scorching.
EVEN-HEAT™ SIMMER BURNER
Even-Heat™ Technology maintains a steady supply of power, delivering a range of simmer settings.
DUAL RING ELEMENT
Maximize flexibility with two distinct sizes that allow for element selection based on cookware size.
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GUIDE TO BUYING A COOKTOP
Use this guide to learn more about cooktops and how to determine which fuel type, size, style, colour and more is right for you.