Espresso Martini
Ingredients
- 2 shots espresso, let cool to room temperature
- 1 oz. (2 Tbsp.) Coffee Liqueur
- 1 oz. (2 Tbsp.) vodka
- Ice cubes – for shaking
- Coffee beans – to garnish
Instructions for Semi Automatic (KES6551)
- Pour the Espresso, coffee liqueur and vodka into a cocktail shaker, add ice and shake until frothy.
- Strain into a cocktail glass.
- Garnish with coffee beans.
Pro Tip :
For an Irish Martini, decrease the vodka to 1 Tbsp. and substitute the coffee liqueur for 1 oz. Irish Cream liqueur.
Instructions for Fully Automatic (KES8556 & KES8557 & KES8558)
-
Tap the drink selection icon
and select “Espresso” followed by tapping on the double shot icon 
.If you wish, adjust additional espresso parameters such as body type, strength, and temperature here. Press 
to brew.
- Press start to brew the double espresso shot into a heatproof glass, then allow to cool slightly before next step.
- Pour the espresso, coffee liqueur and vodka into a cocktail shaker, add the ice and shake vigorously until frothy and cold.
- Strain into a cocktail glass.
- Garnish drink with the coffee beans.
SHOP ESPRESSO
