![Espresso Tonic_Hero Image Espresso Tonic_Hero Image](/content/kitchenaid/en_ca/blog/recipes/espresso-tonic/_jcr_content/root/main/responsivegrid/image.coreimg.jpeg/1712109568232/espresso-tonic-hero-image.jpeg)
Espresso Tonic
Ingredients
- 2 shots freshly brewed espresso
- 5 oz. (150 mL) tonic water
- 1 cup ice cubes
- 1 Lime
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/espresso-tonic/Espresso%20Tonic_Left%20Image.jpg?$ka-responsive$&wid=768)
Instructions
-
Prepare a double espresso by tapping the drink selection icon
and selecting “Espresso,” followed by tapping on the double shot icon
.Press
to brew, let cool.
- Add ice to a tall glass.
- Squeeze the juice of 1 lime on top of the ice.
- Add the tonic water then top with the cooled double espresso.
- Stir gently to combine.
SHOP ESPRESSO