![Espresso_Hero Image Espresso_Hero Image](/content/kitchenaid/en_ca/blog/recipes/espresso/_jcr_content/root/main/responsivegrid/image.coreimg.jpeg/1711397563208/espresso-hero-image.jpeg)
Espresso
Ingredients
- Water
- Espresso beans
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/espresso/Espresso_Left%20Image.jpg?$ka-responsive$&wid=768)
Instructions
- Select the correct basket and place in the portafilter
- Place the portafilter into the dispensing arms.
- Dispense the amount of grounds for 1 or 2 shots.
- Tamp the contents of the portafilter.
- Make sure the water tank has water.
- Twist the portafilter into the brewing place.
- Place your favorite cup on the machine.
- Select the settings desired for the espresso to be pulled.
- Press start/cancel button to brew.
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/espresso/Espresso_Pro%20Tip%20Image.png)
Pro Tip :
For a Mocha Espresso, place a 1 ounce piece of milk chocolate in your espresso cup and pull your single or double shot over it to melt the chocolate.
SHOP ESPRESSO