![Flat White_Hero Image Flat White_Hero Image](/content/kitchenaid/en_ca/blog/recipes/flat-white/_jcr_content/root/main/responsivegrid/image.coreimg.jpeg/1711394992308/flat-white-hero-image.jpeg)
Flat White
Ingredients
- 4 oz. (1⁄2 cup) milk
- 2 shots espresso
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/flat-white/Flat%20White_Left%20Image.jpg?$ka-responsive$&wid=768)
Instructions
- Prepare the double shot of Espresso in your favorite cup.
- Steam the milk, using the steam wand.
- Pour the frothed milk into the Espresso shot and serve.
Tip : For a dairy-free option, use oat milk.
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/flat-white/Flat%20White_Pro%20Tip%20Image.png)
Pro Tip :
For a Spiced Flat White, add a mixture of 1 tsp. sugar, 1⁄2 tsp. orange zest, 1⁄4 tsp. ground cinnamon, a pinch of nutmeg and a pinch of close to espresso before pouring the frothed milk
SHOP ESPRESSO