Iced Latte
Ingredients
- 1 tsp. brown sugar
- 4 oz. (1⁄2 cup) milk
- 2 shots espresso
- Ice cubes – to taste
Instructions for Semi Automatic (KES6551)
- You will need 1 tall glass for your iced coffee and 1 mug/heat proof glass to prepare your espresso.
- Place the sugar in the mug/heat proof glass.
- Pull a double shot of espresso over the sugar so that it dissolves.
- Prepare tall glass, half filled with ice.
- Pour coffee into a tall glass, over ice.
- Add in cold milk, stir to combine, serve.
Pro Tip :
For a dairy-free option, use oat milk.
Instructions for Fully Automatic (KES8556 & KES8557 & KES8558)
- You will need 1 tall glass for your iced coffee and 1 mug/heatproof glass to prepare your espresso.
- Place the brown sugar in the bottom of the mug/heatproof glass
- Pull a double shot of espresso into the mug/heatproof glass by tapping the drink selection icon and selecting “Espresso,” followed by tapping on the double shot icon .Make adjustments to your espresso as desired. Press to brew.
- Stir espresso to dissolve the brown sugar.
- Place ice cubes into the tall glass, then pour the sweetened espresso over the ice.
- Add the cold milk and stir to combine.
SHOP ESPRESSO