![Iced Latte_Hero Image Iced Latte_Hero Image](/content/kitchenaid/en_ca/blog/recipes/iced-latte/_jcr_content/root/main/responsivegrid/image.coreimg.jpeg/1711570233694/iced-latte-hero-image.jpeg)
Iced Latte
Ingredients
- 1 tsp. brown sugar
- 4 oz. (1⁄2 cup) milk
- 2 shots espresso
- Ice cubes – to taste
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Instructions for Semi Automatic (KES6551)
- You will need 1 tall glass for your iced coffee and 1 mug/heat proof glass to prepare your espresso.
- Place the sugar in the mug/heat proof glass.
- Pull a double shot of espresso over the sugar so that it dissolves.
- Prepare tall glass, half filled with ice.
- Pour coffee into a tall glass, over ice.
- Add in cold milk, stir to combine, serve.
![](/is/image/content/dam/business-unit/kitchenaid/en-ca/digital-assets/recipe-cards/iced-latte/Iced%20Latte_Pro%20Tip%20Image.png)
Pro Tip :
For a dairy-free option, use oat milk.
Instructions for Fully Automatic (KES8556 & KES8557 & KES8558)
- You will need 1 tall glass for your iced coffee and 1 mug/heatproof glass to prepare your espresso.
- Place the brown sugar in the bottom of the mug/heatproof glass
-
Pull a double shot of espresso into the mug/heatproof glass by tapping the drink selection icon
and selecting “Espresso,” followed by tapping on the double shot icon
.Make adjustments to your espresso as desired. Press
to brew.
- Stir espresso to dissolve the brown sugar.
- Place ice cubes into the tall glass, then pour the sweetened espresso over the ice.
- Add the cold milk and stir to combine.
SHOP ESPRESSO