Fruits and vegetables and other food being stored in refrigerator

Major appliances

HOW LONG TO STORE FOOD IN REFRIGERATOR (EXTENSIVE TABLE)

Food Storage Guidelines


When it comes to maintaining a safe and healthy kitchen, knowing how long you can store food in your refrigerator or freezer is crucial. Whether you're meal prepping for the week or saving leftovers, understanding the safe storage times can help you prevent foodborne illnesses and reduce waste. To help you navigate this important aspect of kitchen management, we've compiled a comprehensive table that lists various food items alongside their recommended refrigeration and freezing durations.


Sourced from trusted authorities like the FDA and Health Canada, this guide will help you keep your kitchen safe and organized. Check out the table below to ensure your food stays fresh and safe for consumption.



Food Description Fridge Storage at 4°C (40°F) or lower Freezer Storage at -18°C (0°F) or lower Source
Eggs
Fresh egg in shell 3-4 weeks Don't freeze Source
Fresh egg out of shell 2-4 days 4 months Source
Hard-cooked egg 1 week Doesn't freeze well Source
Egg substitutes un-opened 10 days 1 year Source
Egg substitutes opened 3 days Don't freeze Source
Cooked but not hard cooked eggs 3-4 days 2-3 months Source
Meats
Fresh/Uncooked Chicken (Whole) 2-3 days 1 Year Source
Fresh/Uncooked Chicken (Pieces) 2-3 days 6 months Source
Fresh/Uncooked Turkey 2-3 days 1 Year Source
Fresh/Uncooked Turkey (Pieces) 2-3 days 6 months Source
Cooked Chicken 3-4 days 4-6 months Source
Cooked Turkey 3-4 days 4-6 months Source
Bacon 1 week 1 month Source
Raw sausage 1-2 days 1-2 months Source
Pre-cooked sausage links or patties 1 week 1-2 months Source
Beef 2-4 days 10 - 12 months Source
Pork 2-4 days 8 - 12 months Source
Lamb 2-4 days 8 - 12 months Source
Veal 3-4 days 8 - 12 months Source
Ground Beef 1-2 days 2 - 3 months Source
Canned ham 6-9 months Don't freeze Source
Cooked ham 3-4 days 2-3 months Source
Deli packaged lunch meat 3-4 days 2-3 months Source
Meat broth and gravy 3-4 days 4-6 months Source
Stew 3-4 days 2-3 months Source
Un-opened hotdogs 2 weeks 1-2 months Source
Opened hotdogs 1 week 1-2 months Source
Fish and Seafood
Cooked Fish 3-4 days 4-6 months Source
Lean fish - cod, flounder etc. 3-4 days 6 months Source
Fatty fish - salmon etc. 3-4 days 2 months Source
Shellfish - clams, crab, lobster etc. 12-24 hours 2-4 months Source
Scallops, shrimp, cooked shellfish 1-2 days 2-4 months Source
Dairy
Un-opened milk Best before date 6 weeks Source
Opened milk 3 days Don't freeze Source
Un-opened cottage cheese Best before date Doesn't freeze well Source
Opened cottage cheese 3 days Don't freeze Source
Un-opened yogurt Best before date 1-2 months Source
Opened yogurt 3 days Don't freeze Source
Soft cheese 1 week Doesn't freeze well Source
Semi-soft cheese 2-3 weeks 8 weeks Source
Firm cheese 5 weeks 3 months Source
Hard cheese 10 months 1 year Source
Processed cheese 5 months 3 months Source
Un-opened salted butter 8 weeks 1 year Source
Un-opened unsalted butter 8 weeks 3 months Source
Opened butter 3 weeks Don't freeze Source
Fruits & Vegetables
Apples 4-6 weeks Do not freeze raw apples Source
Grapes 7 days 1 month Source
Beans green or waxed 5 days 8 months Source
Carrots 2 weeks 10-12 months Source
Celery 2 weeks 10-12 months Source
Leaf lettuce 3-7 days Don't freeze Source
Iceberg lettuce 1-2 weeks Don't freeze Source
Spinach 2-4 weeks 10-12 months Source
Summer squash 1 week 10-12 months Source
Winter squash 2 weeks 10-12 months Source
Tomatoes Don't refrigerate 2 months Source
Broccoli 3-5 days 10-12 months Source
Mushrooms 3-7 days 10-12 months Source
Asparagus 3-4 days 5 months Source
Cabbage 3-4 weeks 10-12 months Source
Cucumber 4-6 days Don't freeze Source
Other
Rice 3-4 days 1-2 months Source
Pizza 3-4 days 1-2 months Source
Breast milk 4 hours at room temp nan Source
Cheesecake 5-7 days 3-6 months Source
Cooked pasta 3-5 days 1-2 months Source
Pasta sauce 3-5 days 3-6 months Source
Mashed potatoes 2-3 days 1-2 months Source
Sushi - raw 1-2 days Do not freeze Source
Sushi - cooked fish 3-4 days Do not freeze Source
Cake 7-10 days 3-6 months Source
Tofu - unopened Best before date 5 months Source
Tofu - opened 3-4 days 5 months Source
White wine 3-4 days 3 months Source
Bread 3 days 3 months Source
Coconut milk 4 days 3 months Source
Cooked quinoa 6-7 days 6-12 months Source
Hummus 7 days Do not freeze Source
Deli or homemade salads 3-5 days Don't freeze Source

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